Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for...
Author: Lorraine3
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration...
Author: senseicheryl
Make and share this Low-Fat Mushroom With Spinach and Feta Lasagna recipe from Food.com.
Author: sb.orlando
This mouth watering cream of spinach and artichoke soup is a "soup lovers" delight... and an easy recipe to make because it was created and made "My Way."...
Author: SkipperSy
Make and share this Fiery Chipotle Baked Beans recipe from Food.com.
Author: fognozzle2030
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Author: pansregnig
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a...
Author: alimel_01
Make and share this Lemon-Dill Shrimp With Grecian Orzo Salad recipe from Food.com.
Author: ratherbeswimmin
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Author: Senior Lady
Make and share this South of the Border Chicken Enchiladas recipe from Food.com.
Author: VLTL2003
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The...
Author: Sandi From CA
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings,...
Author: emcquaid
Make and share this Nancy's Spinach Sausage Soup recipe from Food.com.
Author: NoraMarie
I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!
Author: ChefRaylene
from Helen McCully's Cooking with Helen McCully Beside You, an early 1960's book. Modified for better results.
Author: DJM70
Make and share this Grilled Snow Crab W/Shrimp, Scallops and Crawfish recipe from Food.com.
Author: Chef 165grNosler
Make and share this Green Rice Casserole recipe from Food.com.
Author: Debbie W.
Bacalhau a Moda de Viana. Bacalhau (salt-preserved cod) is a traditional ingredient originally found in Spanish and Portuguese cuisine, but today also...
Author: Gandalf The White
Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation...
Author: threeovens
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html...
Author: Andrew Mollmann
Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or...
Author: Dienia B.
Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.
Author: joelmw
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the...
Author: Baby Kato
I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative....
Author: Poison_Ivy
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Author: QueenJellyBean
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a...
Author: CIndytc
Make and share this Chicken Noodle Soup (Bill's Style) recipe from Food.com.
Author: Gruenes
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further...
Author: SarahBeth
I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find...
Author: Debi9400
From Master Class at Johnson and Wales #322 - Potato Fest, chef Gordon Hammersley. No quantities were provided in the episode, so all quantities are estimated...
Author: DrGaellon
Make and share this Root Beer Pork Chops recipe from Food.com.
Author: CowgirlAmz
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries...
Author: Annacia
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any...
Author: Tisme
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
Zucchini, carrot, and apples add moisture and flavor, elminating the need for excess butter and oil. This simple cake only takes about 10 minutes to prepare...
Author: internetnut
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Author: Billiebcc
Make and share this Lemon Braised Artichokes over Pasta recipe from Food.com.
Author: kiwidutch
from h bauers via sally grosserode this a little different uses bread eggs milk cheesse and tuna seems like andeasy cheap filling dinner
Author: Dienia B.
Make and share this Bread Machine Conchas recipe from Food.com.
Author: s_baugh
This recipe is based off of the Veggieroni recipe from Fat Free Vegan, with a few tweaks. Feel free to substitute something else for the nutritional yeast,...
Author: Involuntary Sparkle
Make and share this Easy Creamy Potato Bake recipe from Food.com.
Author: natty in sydney aus
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations. St. Urho - Patron Saint of Grasshoppers - Believe...
Author: kitty.rock
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I...
Author: LifeIsGood